commander's palace turtle soup new orleans

We ordered from the Coolinary lunch menu that day. The staff and service is impeccable and the food is mouth watering. They just have one band that circles around the restaurant. Upon our entrance, we were greeted by 3 employees and were seated immediately. Enjoy the Brennan family's brand of Southern hospitality. - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Recipe courtesy of Commander's Palace. New Orleans. It was great! The most widely-served style of turtle soup in the area is descended from the one at Commander’s Palace, which is distinctive in using as much veal shoulder as turtle … However when it was time for dessert, they brought everyone something. - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Commander's created the modern New Orleans fusion of classic creole and down home cajun flavors and is still the standard bearer. We had reservations, and I'd recommend that you do so also. Add two loaves of Commander’s Palace’s legendary garlic bread. It's not an inexpensive proposition to dine there and you're paying for the full experience. My dish was huge and tasty- loved how easy it was to eat it. This garlic bread has been a staple in our restaurant and is served warm at every table when you join us to dine. Submit corrections. It was my friend Kim's Birthday so a live jazz band made their way to our table and played 5 classic New Orleans songs. The ambiance was calm and lights were dimmed, the staff was amazing, we were seated on the 2nd floor. See all restaurants in New Orleans. Commander’s Palace is famous for its turtle soup. Commander's Palace, New Orleans. We had our temperature taken at the front. Honey had fish, I had duck, wow wow wow. In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. Serves 6. Save. We have dined here for over 35 years. We went for lunch on a Monday for my husband's 40th birthday. A Commander's classic finished with a splash of sherry. Commander's Palace 1403 Washington Avenue New Orleans LA 70130 504.899.8221. Don't miss your dessert if you dine there! Claimed . Absorb all this place has to offer - try the turtle soup - it's amazing! We opted for the three course, great value! This dish is usually mentioned in the same sentence as Commander’s Palace. Thanks. Just something fun to watch, as it seems that there is one cushioned seat per table of 4 seats, as the staff will seat the female exclusively when leading parties to their seats. Thought the orange peel sauce wasn't a huge win, the quail was very good. The turtle soup is the best in the city. Map updates are paused. Overall, there were some problems but with what they we're dealing with, they did a great job! They poured a lot of the port for the turtle soup which made it filled with the alcoholic flavor. It's nothing special and they don't allow you to get special blue cheese stuffed olives with the $0.25 martini. 1403 Washington Ave, New Orleans, LA 70130-5798 (Garden District) +1 504-899-8221. Because it was December, we were given jingle bells on a blue ribbon to wear. It's simply everything you hope and dream a restaurant can be. It isnt a Nola trip without a reservation at Commander's! I really felt bad for the servers because when the lights finally came on about 30-40 minutes later, there were lots of empty tables. You are surrounded by a team of servers that take care of everything.The food is very good. I even went on a Wednesday. Kicking off these Try Before You Die Dishes of New Orleans, James Beard Award winning chef Tory McPhail explains why the turtle soup au sherry at Commander's Palace … While most of us true foodies will keep going back to the same restaurant over and over again just for the food most others keep coming back because of the atmosphere. I forgot specifically what I ordered but I do remember their turtle soup! There is a dress code of… For a main course we had the pecan crusted gulf fish as well as shrimp and grits. The only catch is that it all depends on where you sit for the jazz brunch. Not sure what their regular martini sizes are, but the $0.25 glass seemed a bit smaller than some of the drinks from other restaurant. We had to make our reservations for two about 6 months in advance. more. It's a magical land where a lowly, unimportant plebeian like me is made to feel like a king. Our clients will never forget this and thanked us many times for the offering. I now think it's gimmicky and the food is not near as good as it was.I ordered the catfish, I really like a good fried catfish dish made with southern style. Also, most of the locals that I asked in New Orleans also recommended that we check it out and we are so happy that we did. The ambience inside the restaurant is absolutely wonderful and the service was by far the best that we experienced at any eatery in the city. ABOUT: The quintessential New Orleans dining experience. I highly recommend this place! This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. All of the friendly happy waitresses, waiters and cooks in their element, laughing and cooking near perfect dishes in total bliss! I could totally see myself living at this restaurant. The drinks waiter accidentally began to put champagne we hadn't ordered on our table, and caught her mistake halfway. Commander's Palace: Turtle soup!! Combined, the coffee helped tone down the sweetness of the souffle and the coffee wasn't as bitter with the souffle. We had two cocktails made to perfection and the bread pudding soufflé was out of this world light and fluffy and we took the pecan pie to go and it didn't disappoint, overall the service made up for my food and the rest of the dishes were amazing, it's very pricey so make sure you go for a special occasion, our meal for 2 including appetizers, main dish, sides, desserts, and cocktails was around $215, a wonderful experience if you want the fancy dinner environment, will definitely be back! We even got a tour of the place - through the kitchen and everything. New Orleans-style turtle soup is as unique to our cuisine as gumbo. Soups & Stews. One New Orleans restaurant, however, wants to make its dishes available nationwide. Vince also did a fantastic job always making sure our glasses were full and explaining his favorites on the menu Must haves: turtle soup, pecan crusted red fish, and the bread pudding souffléMake sure to walk around the garden district about an hour before your reservation. Commander's Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. Later, at the New Orleans Cooking School (I’ll tell you about that soon) the cooking instructor told us that the turtle soup at Commander’s (which gets drizzled with Sherry, table-side) isn’t made with the turtles that we kept as pets as a kid. Posted on September 8, 2020 September 8, 2020. Some of the neighboring tables of several people did get a little rambunctious, but it was a Saturday night, and New Orleans, and we would likely have been as much were it not just the two of us.

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