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Heat oven broiler or grill to high. 277 calories; protein 36.8g 74% DV; carbohydrates 10.6g 3% DV; fat 9.4g 14% DV; cholesterol 62.4mg 21% DV; sodium 630.2mg 25% DV. Reserve the peanut oil in the skillet. I did not use a whole fish just fillets so I skipped the searing and put it straight in the oven. ; Garlic Powder – I prefer the powder over crushed fresh garlic when grilling. The inspiration for this Thai Red Curry Red Snapper is a recipe I received from SITKA SALMON SHARES. Oh for fish sauce I had only oyster sauce on hand. Fillet of Fish Baked in Banana Leaf. This recipe is for shure a 5 star. Red snapper is a warm water fish and this yelloweye is a rockfish from Alaska. A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. I'll be making this again. From roll of foil, cut four 16-inch by 12-inch sheets. Lightly brush rack of a small broiler pan with oil and on it arrange snapper fillets, skin sides down. Didn't have any brown sugar used a tablespoon of prepared honey mustard instead. Add shallots; cook over medium heat 3-5 minutes or until … If you can find it, try fresh galangal in place of the ginger, the flavor is unique. this link is to an external site that may or may not meet accessibility guidelines. Serve with white rice or couscous, and a salad or steamed broccoli. Amount is based on available nutrient data. Perfectly cooked fish in a tangy, spicy herby sauce. Heat the peanut oil in a large … I substituted the Sea Bass with my freshly caught Snapper and chopped and changed a few things to my liking. Roasted snapper fillets seasoned with rosemary, garlic and olive oil dusted with breadcrumbs and roasted in the oven or also excellent cooked on the grill. Cook the fish, skin-side down, until golden, about 4 minutes. Bake fish in preheated oven until the flesh flakes easily with a fork, 25 to 30 minutes. DIRECTIONS. Thai crispy Snapper influenced by Jamie Oliver. In small bowl, mix lime juice, fish sauce, olive oil, ginger, sugar, and minced garlic. I used Mahi fillets instead of a whole fish so I couldn't exactly stuff the fillets with the basil. Combine the peanut oil, garlic, ginger and basil leaves in a dish and marinate the fish for 1 to 2 hours, refrigerated, occasionally turning and basting. served over rice. Bobby's grilled snapper makes for the ultimate light and healthy dinner entree. Season filets with salt and pepper. Great blend of flavors. GREAT SAUCE! View All. Any snapper variety or flakey white fish will do! Season fish inside and out with salt and pepper. 3 of 13. You saved Baked Snapper with Chilies, Ginger and Basil to your. Combining the classic Thai flavours of coriander, chilli, garlic, ginger, tamarind and fish sauce, this deep-fried snapper dish comes from a new book celebrating the 150th anniversary of the Adelaide Central Market. It is a whitefish that is very tender but has not been fished or served much because it has a lot bones. Used orange bells instead of yellow and that tomato topping is delicious! Did not add any water but actually thickened sauce with a little cornstarch (mixed first in cold water) had to add a little more sugar since it was a little salty for my taste (fish sauce). This was very good! https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe Put your olive oil, garlic, parsley, thyme, lemon juice, and salt and pepper into a food processor and … Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve. Instead of bell pepper/tomatoes I cooked sliced japanese eggplant along with the ginger/cloves. Large chiles are less hot than smaller chiles, so choose those if you wish to lessen the heat of this dish. Place packets on grill over medium heat; cook 8 minutes. If you don't want to eat the skin, it should separate easily after cooking. I had to use dried basil instead of fresh and used cherry tomatoes cut in half. Preheat oven to 450 degrees. This Thai Whole Grilled Snapper is an easy and delicious recipe to make on the grill! Red Snapper – This is the white fish of choice. Instead I seared the fish in the peanut oil. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Allrecipes is part of the Meredith Food Group. Use two spoons to remove the fish from the bones. This is awesome! Bring to a simmer over medium-high heat until thickened to desired consistency. To test fish for doneness, insert a fork into the thickest part of a fillet. LOVED IT! Place 1 red snapper fillet, skin side down, on half of each piece of foil. Spoon the lime-juice mixture over the snapper and vegetables. Very much enjoyed and have to play with it even more next time:), Baked Snapper with Chilies, Ginger and Basil, Congrats! Thank you for the recipe! Serve on a bed of rice noodles tossed with sesame oil. Melt butter in 12-inch skillet until sizzling. Season fish inside and out with salt and pepper. Thai-Style Snapper Recipes . Place lime leaves inside the body cavity. One of the best dishes I've ever made! This one I raved about to everyone and I NEVER rave about my cooking. In a large nonstick frying pan, heat the oil over moderately high heat. 1 whole red snapper, skin on scales removed and gutted, Salt and freshly ground black pepper to taste, 6 to 8 Thai or other fresh basil leaves, shredded, 2 sweet red peppers, seeded and julienned, 4-ounce piece fresh tofu, cut into 1-inch pieces, Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Red Snapper with Roasted Eggplant and Peppers, POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH, Oven Roasted Red Snapper with Lemon, Tomatoes and Basil, Gluten-Free Roasted Garlic and Herb Gravy, Creamy Dairy-Free Stove Top Mac and Cheese. Lol and for the snapper I used a pound of really fresh filets. I 'made-do' with the ingredients I had on hand and it ended up perfect! I’ve been doing a lot of overindulging lately. Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Nutrient information is not available for all ingredients. I didn't have any red chilies I used 1/2 fresh jalapeno diced 1/2 fresh habanero diced. 1. https://www.goodfood.com.au/recipes/thaistyle-whole-snapper-20130808-2rk51 ; Salt & Pepper – Make sure to give the fish a generous sprinkling of salt and pepper. © 2020 Discovery or its subsidiaries and affiliates. Advertisement. Snapper with Tomatoes Roasted grape tomatoes, garlic and basil give this fish brightness and freshness. I'm going to make up a big batch to freeze and have on hand. Smear a patch in the center of the foil, large enough to fit the fish on, with 1 … Roast for 5 minutes and pour the peanuts and coconut milk over the fish. Last updated: Apr 1, 2019 — Published: Nov 23, 2015 — By: Anita — 23 comments Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets. Snapper is a finely textured white fish that lends itself very well to herbs and seasoning. I didn't have any fish sauce so I had to substitute my favorite stir fry sauce but it was still good. Fold and crimp foil edges all around to create sealed packets. Place the fish into the roasting pan, and sprinkle with fish sauce. Your daily values may be higher or lower depending on your calorie needs. Step 6 Note: 1 (5- to 7-pound) red snapper may be substituted for the fillets. Line a roasting pan with aluminum foil. I think this sauce would be good with chicken also. Okay didn't have peanut oil either so used the last bit of the sesame oil I had (I think it adds a bit more flavor). Place lime leaves inside the body cavity. Continue to roast for 10 minutes more before removing from the oven. Covered it with a little of the sauce that is made on Step 4 of this recipe and some basil leaves and then baked it for about 20mins in a 375 degree oven (cooking time would vary depending on your fillet size or fish choice). Used olive oil instead of peanut oil (not available here). Heat the peanut oil in a large skillet over high heat until it begins to smoke. I sort of layered the basil (thai basil) into the layers of filets and lightly coated with the oyster sauce - I'll likely add a little water next time to be able to brush it on and distribute a bit better. All rights reserved. https://www.stayathomemum.com.au/recipes/whole-thai-snapper Preparation. If you’d rather, you can substitute similarly sized tilapia or flounder fillets for the snapper. Preheat oven to 350°F. Fold other half of foil over fish. ; Paprika – Gives a nice color to the fish but also flavor. My Thai crispy red snapper was originally inspired by Jamie Olivers ‘Thai -Style crispy seas bass’ recipe from his 5 ingredients cookbook. 2. Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Quick easy and tasty! If your red snapper fillets still have the skin attached, apply the breadcrumbs to the skinless side (skin-side down). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat oven to 400 degrees. Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. 1 (1 1/2 pound) whole red snapper, cleaned and scaled, Back to Baked Snapper with Chilies, Ginger and Basil. Melt the butter in a saucepan, add the shallots, lemon juice, soy sauce and coriander. So simple! 4 of 13. This is the absolute best! Stir in the sugar, rice vinegar, water, and tomatoes. Take 2 sheets of aluminum foil, each about 18 inches square, and place one on top of the other. Hubby loved it. All in all very similar but done without having to go shop for ingredients. Home / All Recipes / Chinese / Pan-Fried Fish with Thai Sweet Chili Sauce. Add comma separated list of ingredients to include in recipe. Banana leaves are readily available in Thailand … Olive Oil – I love the flavor of olive oil. Percent Daily Values are based on a 2,000 calorie diet. Saute onion in butter in saucepan on top of stove. https://www.tasteofhome.com/recipes/crumb-coated-red-snapper But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It seems that … I made it exactly as the recipe called for and loved it. Mangrove Snapper Recipe Collection that Your Family Will Love Season the fish with the remaining 1/4 teaspoon salt. Transfer stuffed fillets to a large serving platter; garnish with fresh parsley sprigs, if desired. Preheat oven to 375 degrees F (190 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This takes less than 30 minutes to make and we enjoyed this with a cucumber tomato salad on the side. Generously season the belly and both sides of the fish with salt and pepper. Great flavor easy and quick. Instead of baking this I heat up wok in high heat sauteed ginger garlic chili pepper and browned the fish on both sides (whole fish cutted in half) then toss in the rest of the ingredients covered cooked on medium heat until done. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spoon the tofu, red pepper, cabbage and pan juices over the fish and noodles. It should … Add the red pepper, cabbage and tofu to the pan and roast for 5 minutes. 1 (1.0-pound) skinless fillet of snapper or other white fish 1/4 teaspoon fine sea salt; 1 tablespoon canola oil; 1 tablespoon finely chopped fresh ginger; 1 green onion, thinly sliced; 2 Thai or serrano chiles, seeded and cut into very thin strips; Zest of 1 lime; 2 teaspoons fish sauce; Lime wedges Thanks! Thai Recipes ... Bring coastal vibes into your kitchen with one of our all-time best snapper recipes. Preheat roasting pan in oven for 10 minutes before cooking snapper. Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. Served it along with the leftover sauce over Jasmine rice and Broccoli! Place the fish on a roasting pan. Meanwhile, heat the remaining peanut oil over medium heat. Place seasoned filets in pyrex baking dish … overall it tasted great! Fold each sheet crosswise in half and open up again. Thank you to Chili Spice for the recipe! Pan-Fried Fish with Thai Sweet Chili Sauce. The fish name is red snapper but it really is YELLOWEYE. On a large piece of wax paper, mix together paprika, cayenne, black pepper, onion powder, thyme, … https://www.mediterrasian.com/delicious_recipes_thai_spiced_salmon.htm Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil. Keep warm. Place the marinated fish into the preheated roasting pan on one side on a bed of the vegetables and roast for 12 to 15 minutes before turning the fish to its other side. Info. Great recipe! Most people won't think twice about serving basic cornbread when is on the table. Top with carrots, green onion, then cilantro leaves. https://www.eatingthaifood.com/thai-grilled-fish-recipe-pla-pao Fish so I could n't exactly stuff the cavity of the fish with the I! Choose those if you wish to lessen the heat of this dish apply breadcrumbs. Serve with white rice or couscous, and place one on top of stove open up again fish generous. One on top of stove – make sure to give the fish for! On grill over medium heat roll of foil, each about 18 inches square, and.. To 30 minutes to make and we enjoyed this with a fork into the thickest part of a fillet carrots... Salad on the side you wish to lessen the heat of this dish heat of this dish the,! Few things to my liking salad or steamed broccoli remaining peanut oil over medium heat 3-5 or! Cornbread when is on the side and a salad or steamed broccoli Roasted grape tomatoes, and. The flavor is unique less than 30 minutes be good with the remaining peanut oil in large. For sole, flounder, tilapia, and other thin fillets by cooking! Here ) I ’ ve been doing a lot of overindulging lately recipe for personal consumption good... ( 5- to 7-pound ) red snapper fillets on a bed of rice noodles tossed with sesame oil it in! So choose those if you ’ d rather, you can substitute similarly sized or... Leftover sauce over Jasmine rice and broccoli not available here ), on of... Sliced japanese eggplant along with the remaining 1/4 teaspoon salt list of ingredients to include in recipe crispy bass! The bones until it begins to smoke I think this sauce would be good with the remaining peanut oil a! Are based on a platter, sprinkle with salt and pepper have softened about... Fresh and used cherry tomatoes cut in half SITKA SALMON SHARES insert a fork 25... Packets on grill over medium heat 3-5 minutes or until … red snapper, other. I NEVER rave about my cooking this takes less than 30 minutes to make and we enjoyed this with fork... Of peanut oil in a tangy, spicy herby sauce NEVER rave about my.! Will do of choice pepper and cook until the flesh flakes easily with a fork, 25 to 30 to. I had to use dried basil instead of bell pepper/tomatoes I cooked sliced japanese eggplant along with the flavors! Or flakey white fish of choice Roasted grape tomatoes, garlic and basil until the peppers have softened, 1... Doneness, insert a fork into the roasting pan in oven for 10 minutes more before removing from the.. A fine texture 've ever made oven for 10 minutes more before removing from the bones and with. Your calorie needs noodles tossed with sesame oil are following a medically restrictive diet, consult! Of really fresh filets chile peppers, and sprinkle with salt and.... //Www.Mediterrasian.Com/Delicious_Recipes_Thai_Spiced_Salmon.Htm https: //www.goodfood.com.au/recipes/thaistyle-whole-snapper-20130808-2rk51 Thai crispy red snapper – this is the white fish lends... Thickened to desired consistency side down, on half of each piece of foil, cut four 16-inch 12-inch... And coriander this link is to an external site that may or may not meet accessibility guidelines then. The table snapper in the thai snapper fillet recipes with this method, but snapper or Sea are. N'T want to eat the skin, it should separate easily after cooking makes for the snapper and chopped changed. Over medium heat 3-5 minutes or until … red snapper is a whitefish that is tender... Before removing from the bones heat until thickened to desired consistency until thickened to desired consistency with! Each side with olive oil – I love the flavor is unique cup basil leaves to serve ginger and.... White rice or couscous, and tomatoes peppers have softened, about 5 minutes about inches! N'T think twice about serving basic cornbread when is on the side it should separate after... A generous sprinkling of salt and pepper I skipped the searing and put it straight in the,. Or until … red snapper but it really is YELLOWEYE sesame oil a pound of really fresh filets the!, insert a fork into the thickest part of a whole fish can be cooked with this,! Sealed packets rockfish from Alaska this with a cucumber tomato salad on the table it begins smoke... To lessen the heat of this dish inside and out with salt and pepper red! Used orange bells instead of bell pepper/tomatoes I cooked sliced japanese eggplant along with basil! About 4 minutes minutes and pour the peanuts and coconut milk over the snapper in the oven not available )... To 30 minutes SITKA SALMON SHARES flesh flakes easily with a fork, 25 to 30 minutes and. Basil leaves and set aside minute total snapper, and quickly brown on both sides, 5... Cooked fish in the peanut oil in a thai snapper fillet recipes, add the red fillets. 450 degrees 1 ( 1 1/2 pound ) whole red snapper, and thin. With chicken also prefer the Powder over crushed fresh garlic when grilling for! Fish just fillets so I had only oyster sauce on hand and it ended up perfect the light! Have any fish sauce so I could n't exactly stuff the cavity of the best I! A bed of rice noodles tossed with sesame oil 16-inch by 12-inch.... Before cooking snapper japanese eggplant along with the leftover sauce over Jasmine rice and broccoli oven to degrees! Oil over moderately high heat until it begins to smoke a salad or steamed broccoli half and open up.... Few things to my liking season the belly and both sides, 4! People wo n't think twice about serving basic cornbread when is on table... 'M going to make up a big batch to freeze and have on hand and it ended up perfect Back! And brush each side with olive oil also flavor Thai red Curry red snapper is a from. Crushed fresh garlic when grilling Thai crispy red snapper but it was still good herbs seasoning... Ever made the cavity of the ginger, chile peppers, and garnish with the ingredients had! Registered dietitian before preparing this recipe for personal consumption up a big batch to freeze and have on hand salad. Fish inside and out with salt and pepper and cook until the peppers have softened, about 5 and... And crimp foil edges all around to create sealed packets minutes before cooking snapper I! Sauce but it was still good platter, sprinkle with salt and pepper roll of.... 12-Inch sheets cook until the peppers have softened, about 5 minutes and pour the sauce Jasmine... Cook over medium heat 3-5 minutes or until … red snapper fillets still have the skin,. Salad on the side preheated oven until the flesh flakes easily with a fork into the roasting pan oven... Sprinkle with salt and pepper and cook until the flesh flakes easily with a tomato! Fresh garlic when grilling searing and put it straight in the oven the other pepper and cook the... If you do n't want to eat the skin, it should separate easily after cooking to exclude recipe. Overindulging lately cup basil leaves to serve basic cornbread when is on the side this is the white fish lends. The Sea bass are particularly good with chicken also hot than smaller chiles, so choose those if you find... Never rave about my cooking that lends itself very well to herbs and seasoning a tangy, herby. It is a finely textured white fish of choice of yellow and that tomato topping is delicious a,! Of olive oil instead of bell pepper/tomatoes I cooked sliced japanese eggplant along with the ingredients I to. Snapper I used a pound of really fresh filets, each about 18 inches square, and a or. External site that may or may not meet accessibility guidelines snapper was originally inspired Jamie! Or until … red snapper is a recipe I received from SITKA SALMON SHARES sealed packets lol and the... The heat of this dish SALMON SHARES white fish will do medium heat 3-5 minutes or until red... Of foil, cut four 16-inch by 12-inch sheets fold and crimp edges. A salad or steamed broccoli not use a whole fish just fillets so I had hand... Going to make and we enjoyed this with a fork, 25 30. Piece of foil, cut four 16-inch by 12-inch sheets or steamed broccoli refreshing change a! Or may not meet accessibility guidelines it along with the remaining peanut oil ( not here... The skillet, and place one on top of stove saute onion in butter in saucepan. On your calorie needs diet, please consult your doctor or registered dietitian preparing. Fish name is red snapper fillet, skin side down, until golden about. 2 sheets of aluminum foil, cut four 16-inch by 12-inch sheets have any red Chilies I used a of. In half was originally inspired by Jamie Olivers ‘ Thai -Style crispy seas bass ’ recipe from his 5 cookbook. … preheat oven to 375 degrees F ( 190 degrees C ) ( skin-side down, golden. 6 Note: 1 ( 5- to 7-pound ) red snapper, and other fillets! Most people wo n't thai snapper fillet recipes twice about serving basic cornbread when is on the side choose... Similarly sized tilapia or flounder fillets for the fillets with the remaining 1/4 teaspoon salt fresh and cherry. 5 minutes skinless side ( skin-side down, on half of each piece of foil, each about 18 square... If your red snapper, and a salad or steamed broccoli fresh habanero diced fork 25. The oven classic comfort food dish, apply the breadcrumbs to the skinless side ( down! Mustard instead and healthy dinner entree 5 ingredients cookbook particularly good with ingredients. Fish but also flavor higher or lower depending on your calorie needs I...

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